Stability and Shelf-Life Safety

Safety is not just about what happens during production—it is about ensuring the product remains safe and effective throughout its shelf life. We conduct accelerated stability testing (at 40°C / 75% RH) to monitor:

Chemical stability: Active ingredients must maintain their labeled potency

Physical stability: Capsules should not leak or stick; gummies should not harden or crystallize; powders should remain free-flowing

Oxidative stability: Lipid-based formulations are protected with mixed tocopherols and oxygen-exclusion packaging to prevent rancidity

Our packaging solutions—including nitrogen-flushed containers, high-barrier bottles, and induction-sealed liners—further protect products from moisture, oxygen, and light throughout storage and transit.